Côte Brasserie is seeking a Sous Chef in Nottingham to work closely with the Head Chef, leading a team and delivering quality French-inspired dishes with flair. You’ll share responsibility for kitchen safety, cleanliness, and ensuring every shift runs smoothly.
Permanent, full-time role with 48 hours per week. The chain emphasizes development, benefits from joining a growing UK-wide family of restaurants, and opportunities to bring your own flavour to the menu.
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Ambitious Sous Chef - Lead & Create French Classics in Nottingham employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
