Côte Brasserie is seeking a Sous Chef to join our team in Newcastle. You’ll work shoulder to shoulder with the team and report to the Head Chef, leading a menu packed with flavour and seasonality. The kitchen is yours to drive a motivated, safe environment for all chefs to thrive on every shift.
We offer a permanent, full-time contract guaranteeing 48 hours per week, with fortnightly pay, staff meals, and strong development opportunities within our growing French-inspired brand across the UK.
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Sous Chef — Lead Kitchen, French Flair, Great Perks in Newcastle upon Tyne employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
