Côte Brasserie in Newcastle upon Tyne is seeking a passionate Head Chef to lead the kitchen of our bustling French brasserie. This role offers ownership of menu development, team leadership, and delivery of exceptional seasonal dishes that reflect the heart of French cuisine.
You will take responsibility for kitchen operations, food costs, hygiene and staff development, while inspiring a dedicated BOH team and collaborating closely with FOH to ensure guest satisfaction.
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Head Chef - Lead the French Brasserie Kitchen in Newcastle upon Tyne employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
