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- Tasks: Serve delicious food and create a welcoming atmosphere for our guests.
- Company: Join a leading restaurant chain with a vibrant team spirit.
- Benefits: Enjoy hourly pay, free meals, and growth opportunities.
- Why this job: Make connections and create memorable experiences every shift.
- Qualifications: Strong teamwork and customer service skills are a must.
- Other info: Perfect part-time role for students looking to gain experience.
The predicted salary is between 11 - 16 £ per hour.
A leading restaurant chain is seeking a Server/Waiter/Waitress to join their team in Newcastle upon Tyne. The ideal candidate loves teamwork and possesses strong customer service skills, facilitating a welcoming atmosphere for guests. This part-time entry-level role offers a variety of benefits including hourly pay, meals, and opportunities for internal development. Join us at a vibrant workplace where every shift brings new opportunities for making connections and memorable experiences.
Front-of-House Server (Part-Time) – Great Perks & Growth in Newcastle upon Tyne employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front-of-House Server (Part-Time) – Great Perks & Growth in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite barista about job openings. You never know who might have the inside scoop on a great opportunity.
✨Tip Number 2
Show up in person! If you’re eyeing a specific restaurant, pop in and ask to speak with a manager. A friendly face can make a lasting impression and show you’re genuinely interested.
✨Tip Number 3
Practice your customer service skills! Role-play with a friend or family member to get comfortable with common scenarios you might face as a server. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance to stand out from the crowd.
We think you need these skills to ace Front-of-House Server (Part-Time) – Great Perks & Growth in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share why you love working in a team and providing great customer service.
Tailor Your Application: Make sure to tailor your application to the role. Highlight any relevant experience or skills that match what we’re looking for in a Front-of-House Server. This shows us you’ve done your homework and are genuinely interested!
Keep It Clear and Concise: We appreciate clarity! Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to read and understand your key strengths and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Côte Brasserie
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu before the interview. This shows your enthusiasm for the role and helps you answer questions about food and drink pairings, which is crucial for a Front-of-House Server.
✨Showcase Your Team Spirit
Since teamwork is key in this role, be ready to share examples of how you've successfully worked in a team before. Highlighting your collaborative skills will resonate well with the interviewers.
✨Demonstrate Customer Service Skills
Prepare to discuss your approach to customer service. Think of specific instances where you went above and beyond for a guest, as this will illustrate your commitment to creating a welcoming atmosphere.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in growth opportunities within the company. Inquire about training programmes or potential career paths, as this demonstrates your long-term interest in the role.