Côte Brasserie in Newcastle upon Tyne is seeking a passionate Head Chef to lead our French brasserie kitchen, delivering authentic dishes with seasonal ingredients in a lively, high-volume setting. You will inspire a BOH team, manage food costs and inventory, develop seasonal menus, and uphold strict hygiene and quality standards while building strong relationships with FOH staff.
This permanent role offers a guaranteed 48 hours a week, a competitive salary with a performance-based bonus, meals
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Executive French Brasserie Head Chef in Newcastle upon Tyne employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
