Côte Brasserie Newbury is seeking a dedicated Sous Chef to lead a team and deliver our modern French menu with seasonal provenance. You’ll work closely with the Head Chef to create a motivated, safe kitchen and ensure every shift runs smoothly.
This permanent, full-time role offers 48 hours per week, fortnights pay, meals from our employee menu, and a range of benefits including pension and life assurance, plus Wagestream access. If you’re passionate about quality and teamwork, apply now.
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Sous Chef - Lead a Flavorful Kitchen & Team in Newbury employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
