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- Tasks: Lead a vibrant kitchen team and create innovative French dishes.
- Company: Popular French restaurant chain in Greater London.
- Benefits: Employee discounts, development opportunities, and pension scheme.
- Why this job: Join a dynamic kitchen and unleash your culinary creativity.
- Qualifications: Experience in a kitchen and passion for French cuisine.
- Other info: Collaborative environment with opportunities for growth.
The predicted salary is between 36000 - 60000 £ per year.
A popular French restaurant chain in Greater London is looking for a skilled Sous Chef to join their vibrant kitchen team. In this role, you will collaborate with the Head Chef to create a menu that blends classic French dishes with modern culinary twists.
Responsibilities include:
- Leading the kitchen team
- Maintaining safety and hygiene standards
- Contributing to menu innovation
Enjoy a range of employee benefits including discounts, development opportunities, and a company pension scheme.
Sous Chef: Lead a Flavorful French Kitchen | 48h/Week in London employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead a Flavorful French Kitchen | 48h/Week in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got a range of exciting opportunities waiting for you. Plus, it’s a great way to ensure your application gets noticed by the right people in the kitchen.
We think you need these skills to ace Sous Chef: Lead a Flavorful French Kitchen | 48h/Week in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in French cuisine and any innovative dishes you've created. We want to see how you can blend classic techniques with modern twists!
Team Spirit is Key: As a Sous Chef, you'll be leading a team, so let us know about your leadership style and how you foster collaboration in the kitchen. Share examples of how you've motivated your team in previous roles.
Safety First!: Don't forget to mention your knowledge of safety and hygiene standards. We take these seriously, so showing us that you're committed to maintaining a clean and safe kitchen will definitely catch our eye.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Côte Brasserie
✨Know Your French Cuisine
Brush up on classic French dishes and modern twists. Be ready to discuss your favourite recipes and how you would innovate them. This shows your passion and expertise in the culinary arts.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or improved team efficiency. This will demonstrate your capability to lead effectively.
✨Emphasise Safety and Hygiene
Familiarise yourself with food safety regulations and hygiene standards. Be prepared to discuss how you ensure these standards are met in the kitchen, as this is crucial for any restaurant role.
✨Bring Your Creativity
Think about how you can contribute to menu innovation. Have a few ideas ready to share that blend classic French cuisine with modern trends. This will show your enthusiasm for the role and your ability to think outside the box.
