Head Pastry Chef - London

Head Pastry Chef - London Head Pastry Chef - Multiple Brands Up to 45,000 Based in Heston, West London Are you a passionate pastry professional with experience leading teams in a high-volume production environment? Greenfields Food is looking for an experienced Head Pastry Chef to lead pastry production across a portfolio of well-known food brands, including Côte, Côte at Home, The Real Greek, Marugame, and Crosstown Doughnuts. This is a fantastic opportunity to take ownership of a large-scale pastry operation, driving quality, efficiency, and innovation while leading and developing a talented team. What you'll be doing Leading all pastry production at our Heston site Managing and developing a skilled pastry team Ensuring exceptional product quality and consistency across multiple brands Driving operational improvements and productivity Planning rotas, managing labour costs, and maintaining efficient workflows Upholding the highest standards of food safety, hygiene, and compliance What we're looking for Extensive experience in pastry or bakery production, ideally within a large-scale operation Proven leadership and people management skills Strong operational and organisational capability Experience managing rotas, staffing, and production planning A passion for quality, consistency, and continuous improvement Why join us? This is a key leadership role at the heart of our growing bakery and central kitchen operation, offering the opportunity to make a real impact across multiple successful food brands.41bf1e1f-b16b-4260-a40a-17c77a06fd15