General Manager - Central London General Manager We're not just another restaurant. We are a Brasserie. "Restaurants" are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French - the place where life happens between the big occasions. A Brasserie is for every day, not just "someday". Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you're a fan of turning meals into moments with good food, good wine and good company, then we think you'll be at home here. We're looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the cr me br l e. What you'll be doing: Leading your team with joie de vivre - energy, laughter, and genuine warmth Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o'clock. Knowing your way around a P&L as easily as you do a wine list. Creating a place guests love - and teams are proud to call home. Who you'll be: A natural leader who can motivate, mentor, and make things happen. A lover of hospitality - and a knack for making people smile. Commercially savvy, bringing a hands-on attitude and genuine openness Experience running a busy restaurant or bar (ideally something a little ooh la la). What we offer: A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn't love a payday? Great perks, team meals, and plenty of opportunities to grow. Access your next pay early with our Stream partnership A vibrant, supportive company that believes in having fun while doing what we love. So, if you can say "yes, chef!" - we'd love to meet you.
General Manager - Central London employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.