At a Glance
- Tasks: Lead kitchen operations to deliver high-quality food products safely and efficiently.
- Company: Join a dynamic team at Côte, The Real Greek, and more!
- Benefits: Fortnightly pay, 50% off food, and onsite parking.
- Other info: Supportive environment with 24/7 employee assistance.
- Why this job: Flexible hours and opportunities for personal and professional growth.
- Qualifications: Experience in food production and strong leadership skills.
The predicted salary is between 25936 - 31700 £ per year.
Central Production Unit Kitchen Manager - Heston Central Production Unit Kitchen Manager Are you an experienced central production professional who has the ability to combine strong food knowledge with operational and commercial discipline?
We're looking for a Central Production Unit Kitchen Manager for our Central Kitchen in Heston.
You'll own it by leading the kitchen, bakery and packing departments as one coordinated operation, to deliver safe, consistent, high-quality products on time for Côte, The Real Greek, Marugame Udon, Côte at Home and Crosstown Doughnuts , protecting each brand's recipes, specifications and packing standards.
Our Central Kitchen operates 24 hours a day, seven days a week - so this could be the perfect opportunity for someone who is looking for flexible hours, rather than standard routine hours.
What's the job?
Lead production, bakery and packing operations to deliver high-quality products safely, on time and at the required volumes.
Manage production planning, staffing and resources to maximise efficiency and service levels.
Maintain food safety, quality, allergen and compliance standards across all operations.
Drive continuous improvement, cost control and waste reduction initiatives.
Develop and lead high-performing teams through effective coaching, training and performance management.
Oversee stock control, equipment utilisation and operational readiness to support business growth.
The good stuff.
Fortnightly pay Uniform and protective equipment provided Onsite parking 50% off food at any Côte restaurant for you, family and friends (T&Cs apply) Opportunities to learn and grow through our internal development programmes Employee Assistance Programme - 24/7 support and advice on health, wellbeing and financial issues Access to your earned pay before payday through Stream Company pension and life assurance schemes41bf1e1f-b16b-4260-a40a-17c77a06fd15
Central Production Unit Kitchen Manager - Heston in London employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Central Production Unit Kitchen Manager - Heston in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Côte Brasserie. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Côte Brasserie
Don't be shy about reaching out to Côte Brasserie directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Central Production Unit Kitchen Manager - Heston in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Côte Brasserie and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Côte Brasserie
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
