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For Companies At a Glance
- Tasks: Lead a vibrant team, ensure top-notch service, and manage restaurant finances.
- Company: Exciting French dining spot in Greater London with a lively atmosphere.
- Benefits: Competitive salary, great perks, and opportunities for personal and team growth.
- Why this job: Join a fun environment where you can make guests smile and drive restaurant success.
- Qualifications: Experience in busy restaurants, strong hospitality skills, and commercial acumen.
- Other info: Dynamic workplace that values energy, warmth, and teamwork.
The predicted salary is between 36000 - 60000 £ per year.
A vibrant French dining establishment in Greater London is seeking a General Manager to lead a dynamic team with energy and warmth. Ideal candidates should possess proven experience in a busy restaurant environment, a knack for hospitality, and strong commercial skills. This role includes overseeing service quality, managing finances, and creating an inviting atmosphere for guests. Competitive salary and benefits are provided, fostering both personal and team growth in a fun and engaging workplace.
Brasserie GM: Lead Team, Delight Guests, Drive Growth in London employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brasserie GM: Lead Team, Delight Guests, Drive Growth in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a General Manager role. You never know who might have the inside scoop on an opening at a vibrant restaurant.
✨Tip Number 2
Show off your personality! When you get that interview, let your energy and warmth shine through. Remember, they’re looking for someone who can lead a dynamic team and create an inviting atmosphere for guests.
✨Tip Number 3
Prepare to discuss your commercial skills! Brush up on your financial management knowledge and be ready to share examples of how you've driven growth in previous roles. This will show them you mean business!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance to stand out. Let’s get you that dream job in the bustling world of French dining!
We think you need these skills to ace Brasserie GM: Lead Team, Delight Guests, Drive Growth in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. Share specific experiences where you’ve gone above and beyond to delight guests, as this will resonate with us at StudySmarter.
Highlight Your Leadership Skills: As a General Manager, leading a team is key. Make sure to include examples of how you've successfully managed teams in busy environments. We want to see how you inspire and motivate others!
Be Clear About Your Commercial Acumen: Don’t forget to mention your financial management skills! Detail any experience you have with budgeting or driving growth in previous roles. This shows us you understand the business side of things, which is crucial for this position.
Tailor Your Application: Make your application stand out by tailoring it specifically to our vibrant French dining establishment. Use language that reflects our culture and values, and don’t hesitate to apply through our website for a smoother process!
How to prepare for a job interview at Côte Brasserie
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any signature dishes. Being able to discuss the food and drink offerings confidently will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in a busy environment. Highlight your ability to motivate staff, resolve conflicts, and create a positive atmosphere, as these are key qualities for a General Manager.
✨Demonstrate Financial Acumen
Brush up on your financial management skills. Be ready to discuss how you've managed budgets, increased profitability, or improved service efficiency in previous roles. This will reassure them that you can handle the commercial aspects of the position.
✨Emphasise Guest Experience
Think of specific instances where you've gone above and beyond to delight guests. Share stories that illustrate your commitment to exceptional service and how you’ve created memorable dining experiences, as this is crucial for the role.
