Côte Brasserie in the United Kingdom is seeking a Sous Chef to lead the kitchen team, work shoulder to shoulder with the team and report to our Head Chef. You’ll run a menu packed with Provenance and seasonality, delivering flavourful French-inspired dishes in a busy, all-day service.
This role offers a permanent, full-time contract guaranteeing 48 hours per week, fortnightly pay, meals on shift, and generous benefits including a pension, life assurance, an employee assistance program and early
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Sous Chef — Lead the Line in Seasonal French Classics in Liverpool employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
