Sous Chef - Lead a French-Inspired Kitchen Team in Liverpool

A popular French restaurant chain in Liverpool is seeking a motivated Sous Chef to join their kitchen team. The ideal candidate will have experience in creating diverse, modern French dishes and possess the leadership skills to support the Head Chef. This role comes with a permanent, full-time contract of 48 hours per week, competitive benefits including meals during shifts and a generous discount for staff and their families. If you are passionate about food and eager to grow within the culinary field, this opportunity is for you. #J-18808-Ljbffr