Côte Brasserie in the United Kingdom is seeking a Junior Sous Chef who can lead a kitchen team, work with a flavourful, provenance-led menu, and help consistently deliver French-inspired dishes.
You’ll thrive in a fast-paced environment, manage mise en place, support service, and uphold high standards of cleanliness and food safety.
We offer fortnightly pay, staff meals, 100% food discount for you and family, a company pension, life assurance and Wagestream access to withdraw earnings early.
#J-18808-LjbffrRising Sous Chef: French-Inspired, Growth & Perks in Lewes employer: Côte Brasserie
Côte Brasserie in Cirencester is an exceptional employer, offering a vibrant and inspiring work environment that mirrors the charm of Parisian cafés. With flexible hours, delicious employee meals during shifts, and the convenience of early pay, we prioritise our team's well-being and satisfaction. Join us to be part of a passionate team where your love for food and hospitality can flourish, alongside ample opportunities for personal and professional growth.
