Côte Brasserie is seeking a Duty Manager to lead the floor during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
You will be the senior on shift, handle operational issues quickly and calmly, coach the front‑of‑house team, oversee guest flow and seating, uphold service standards, respond to feedback professionally, and keep the dining room and service areas in impeccable condition.
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Lead Hospitality Duty Manager - Fast-Paced Brasserie employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
