Côte Brasserie in Edinburgh seeks a passionate Head Chef to lead the kitchen of a vibrant French brasserie, delivering authentic dishes with seasonal ingredients. You will own kitchen operations, mentor a BOH team, manage costs, and ensure high standards.
This permanent role offers 48 hours per week and a competitive salary with a performance-based bonus scheme. Join us at a pivotal moment as we evolve, focusing on quality, consistency and long-term growth, while fostering strong links with the
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Lead French Brasserie Chef | 48h/week, Bonus employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
