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- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Côte Brasserie, a vibrant hospitality business inspired by Parisian cafés.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Be part of a supportive team that celebrates every little success.
- Why this job: Join a fun, fast-paced team and create memorable dining experiences.
- Qualifications: A passion for food and people; experience is a plus but not essential.
The predicted salary is between 12 - 15 £ per hour.
About Côte Brasserie: We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Waiter in Kingston upon Thames employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter in Kingston upon Thames
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Côte Brasserie. Understand their values and what makes them tick. This way, you can show off your enthusiasm and how you fit into their vibrant culture.
✨Tip Number 2
Practice your people skills! As a waiter, you'll be interacting with guests all day. Think about how you can showcase your personality and warmth during the interview. Maybe even role-play with a friend to get comfortable!
✨Tip Number 3
Dress the part! First impressions matter, so make sure you look smart and presentable. A neat appearance shows that you care about the job and are ready to represent Côte Brasserie with pride.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Waiter in Kingston upon Thames
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a dash of your own flair to your words. Remember, we’re all about creating that warm and lively atmosphere.
Highlight Relevant Experience: If you've got any experience in hospitality or restaurants, make sure to mention it! But if you’re new to the scene, no worries—focus on your enthusiasm and willingness to learn. We value attitude just as much as experience!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to highlight your key skills and why you’d be a great fit for our team without rambling on too much.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy—just a few clicks and you’re done!
How to prepare for a job interview at Côte Brasserie
✨Know the Menu Inside Out
Familiarise yourself with Côte Brasserie's menu, especially the classic French dishes and wines. Being able to discuss the ingredients and suggest pairings will show your enthusiasm and product knowledge, which is key for delivering that warm, attentive service.
✨Show Your Personality
Côte Brasserie values a dash of personality in their service. During the interview, let your character shine through! Share anecdotes that highlight your passion for food and hospitality, and don’t be afraid to inject a bit of fun into the conversation.
✨Demonstrate Team Spirit
Since you'll be working closely with a passionate team, emphasise your ability to collaborate and support others. Talk about past experiences where you thrived in a team environment, showcasing how you contribute to a lively and heartwarming atmosphere.
✨Be Ready for a Fast-Paced Environment
Côte Brasserie is all about that vibrant, bustling café vibe. Prepare to discuss how you handle pressure and stay organised during busy shifts. Share examples of how you've successfully managed multiple tasks at once while maintaining a positive attitude.