Côte Brasserie in Kingston upon Thames is seeking a hands-on Sous Chef to lead our kitchen team and work closely with the Head Chef to deliver our iconic French menu with a twist.
You’ll be responsible for keeping the kitchen running smoothly, mentoring chefs, ensuring quality and safety, and making sure every shift has what it needs to succeed. This permanent, full-time role guarantees 48 hours per week, with great staff benefits and development opportunities.
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Sous Chef: Lead a vibrant French kitchen with great perks in Kingston upon Thames employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
