Côte Brasserie in Kingston Upon Thames is recruiting a Junior Sous Chef to support daily service, help lead a kitchen team, and uphold a menu packed with flavour, provenance and seasonality. You’ll work on all-day menus with French-inspired dishes balanced with lighter options.
The role offers clear development paths, a strong team culture, and benefits including fortnightly pay, staff meals, and a generous staff discount across Côte restaurants.
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Junior Sous Chef — Lead Kitchen with French Flair & Growth in Kingston upon Thames employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
