Côte Brasserie is recruiting a Junior Sous Chef to join our kitchen team and help deliver flavourful, French-inspired dishes. You’ll lead a small team, stay organised and contribute to a warm, memorable dining experience for guests.
With a menu that blends Provenance, seasonality and classic French favourites, you’ll work in a fast-paced environment that values teamwork, development and pride in what you cook.
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Junior Sous Chef: Lead French Kitchen & Growth Potential in Kingston upon Thames employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
