Cote Brasserie in Kingston upon Thames is seeking a passionate Head Chef to lead our French brasserie kitchen, delivering authentic cuisine with seasonal ingredients in a lively, hospitable setting.
You will own kitchen operations, train and inspire the BOH team, manage food costs and inventory, maintain hygiene standards, and foster strong links with the FOH to ensure consistent, exceptional dining experiences.
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Head Chef – Permanent Role, 48h/wk, French Brasserie in Kingston upon Thames employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
