Côte Brasserie in the United Kingdom is seeking a passionate Head Chef to lead our kitchen of a vibrant French brasserie. You will oversee operations, create seasonal menus, mentor the BOH team, and ensure high standards of food quality and safety.
This permanent role offers 48 hours per week, a competitive salary with a performance-based bonus scheme, and meals on shift with staff discounts for friends and family.
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Head Chef: Lead Seasonal French Brasserie in Kingston upon Thames employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
