At a Glance
- Tasks: Craft exceptional dishes in a vibrant kitchen environment and maintain high standards.
- Company: Established hospitality business with a focus on outstanding guest experiences.
- Benefits: Employee meals, discounts, great hourly rates, tips, and early pay access.
- Other info: Enjoy a fun, collaborative culture that celebrates teamwork and culinary growth.
- Why this job: Join a passionate team and unleash your culinary creativity in a supportive atmosphere.
- Qualifications: Experience as a line cook/chef in a high-volume or French-inspired kitchen.
The predicted salary is between 28500 - 30000 £ per year.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service.
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
What you'll bring
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
Why you'll love it here
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.
Chef - Hourly in Kent employer: Côte Brasserie
Join our vibrant team in Royal Tunbridge Wells, where we pride ourselves on a supportive and dynamic work culture that values creativity and collaboration. As a Chef, you'll enjoy competitive hourly rates, employee meals during shifts, and discounts for your loved ones, all while contributing to an environment that celebrates culinary passion and teamwork. With opportunities for personal and professional growth, this is the perfect place for those looking to make their mark in the hospitality industry.
