At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Vibrant restaurant known for modern French cuisine.
- Benefits: Fortnightly pay, free meals, and generous discounts for friends and family.
- Other info: Exciting opportunities for career growth and development.
- Why this job: Join a creative kitchen and develop your culinary skills in a fun environment.
- Qualifications: Passion for cooking and experience in a kitchen setting.
The predicted salary is between 31500 - 38500 £ per year.
Junior Sous Chef - Lewes Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile?
Are you organised and confident enough to lead a team?
Do you take your work seriously, but never yourself?
As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality.
Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The good stuff.
We pay all our teams fortnightly because who doesn't love a payday?
Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 100% discount off our food at any Côte We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme
Junior Sous Chef - Lewes employer: Côte Brasserie
Côte Brasserie in Cirencester is an exceptional employer, offering a vibrant and inspiring work environment that mirrors the charm of Parisian cafés. With flexible hours, delicious employee meals during shifts, and the convenience of early pay, we prioritise our team's well-being and satisfaction. Join us to be part of a passionate team where your love for food and hospitality can flourish, alongside ample opportunities for personal and professional growth.
