Côte Brasserie in the United Kingdom is seeking a Junior Sous Chef who loves cooking delicious food, is organised and confident enough to lead a team. You’ll be part of a menu packed with flavour, provenance and seasonality.
Our all-day menu showcases modern French dishes with indulgent classics balanced by lighter options. We offer development opportunities, staff meals, discounts, pension and wellbeing support to help you grow with us.
#J-18808-LjbffrJunior Sous Chef: Lead Kitchen on Seasonal French Menu employer: Côte Brasserie
Côte Brasserie in Cirencester is an exceptional employer, offering a vibrant and inspiring work environment that mirrors the charm of Parisian cafés. With flexible hours, delicious employee meals during shifts, and the convenience of early pay, we prioritise our team's well-being and satisfaction. Join us to be part of a passionate team where your love for food and hospitality can flourish, alongside ample opportunities for personal and professional growth.
