Côte Brasserie in London is looking for a Junior Sous Chef to help lead a busy kitchen, develop ambitious dishes and ensure consistent quality. You’ll work with a menu that celebrates provenance, seasonality and French-inspired cooking while guiding a small kitchen team.
We prize teamwork and development: fortnightly pay, employee meals, 100% food discount, pension and life assurance, 24/7 wellbeing support, Wagestream pay early and ongoing opportunities to grow with our expanding UK group.
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