Côte Brasserie in Greater London is seeking a Junior Sous Chef who is obsessed with cooking delicious food and can lead a team with organisation and confidence. The menu is packed with flavour, provenance and seasonality, balancing indulgent French classics with lighter options.
Joining Côte means being part of a growing UK brand; expect employee meals, discounts, a company pension, life assurance, development programmes and Wagestream pay access.
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Junior Sous Chef — French-Inspired Kitchen & Growth employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
