Côte Brasserie is seeking a Duty Manager to lead busy breakfast, lunch, and dinner services with confidence. You will act as the senior decision maker on shift, support and coach the front of house team, and oversee guest flow and table management to ensure smooth operation.
You will champion service standards, handle guest feedback professionally, and help maintain an inviting, polished dining environment in a brand that is evolving with energy and ambition.
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Hospitality Duty Lead: Calm, Guest-Driven Ops employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
