At a Glance
- Tasks: Craft exceptional dishes blending French traditions with contemporary creativity.
- Company: Join Côte Brasserie, a dynamic hospitality business on an exciting journey.
- Benefits: Enjoy employee meals, discounts, great pay, and early access to your earnings.
- Other info: Work in a fun environment where hard work is celebrated.
- Why this job: Be part of a passionate team that values culinary growth and teamwork.
- Qualifications: Experience in high-volume or French-inspired kitchens and a love for food.
The predicted salary is between 12 - 15 £ per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service.
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
Ability to stay calm, focused, and efficient under pressure
A genuine passion for food, craft, and culinary growth
Punctuality, professionalism, and a collaborative spirit
Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream. A team that works hard, laughs loud, and celebrates the little things.
Hospitality chef employer: Côte Brasserie
Côte Brasserie is an exceptional employer that values its kitchen team, offering a vibrant work culture where passion for food and culinary growth is celebrated. Located in the picturesque Royal Tunbridge Wells, employees enjoy benefits such as delicious meals on shift, discounts for family and friends, competitive hourly rates, and the opportunity to access their pay early. Join us to be part of a supportive brigade that thrives on teamwork and creativity while delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or brasseries you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to showcase your passion for food and culinary creativity. Plus, it shows you’re serious about joining our team at Côte Brasserie!
We think you need these skills to ace Hospitality chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to know how you blend French traditions with your own creativity.
Be Specific About Your Experience:Don’t just list your previous roles; tell us about the specific skills you've honed in high-volume or French-inspired kitchens. Highlight any achievements or unique dishes you've created that showcase your talent and dedication.
Keep It Clean and Organised:Just like a tidy kitchen, your application should be well-structured and easy to read. Use clear headings and bullet points where necessary to make it straightforward for us to see your qualifications and experience at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Côte Brasserie
✨Know Your Culinary Basics
Brush up on your French cooking techniques and classic dishes. Be ready to discuss how you can blend traditional methods with contemporary creativity, as this is key for the role at Côte Brasserie.
✨Showcase Your Passion
During the interview, let your genuine love for food and culinary growth shine through. Share personal stories about your experiences in the kitchen and what drives your passion for cooking.
✨Demonstrate Team Spirit
Côte Brasserie values a positive and collaborative kitchen culture. Be prepared to talk about how you contribute to team dynamics and handle pressure, especially in high-volume settings.
✨Prepare for Practical Questions
Expect questions that assess your ability to maintain hygiene standards and manage kitchen organisation. Think of examples from your past experience where you upheld these standards under pressure.
