Côte Brasserie in Horsham is seeking a Sous Chef to lead a kitchen team and work closely with the Head Chef. You’ll manage shifts, ensure top quality dishes, and maintain a safe, efficient kitchen environment.
The role offers a permanent, full-time contract with a 48-hour week, staff meals, and a strong focus on development and pensions. Join a brand renowned for its French-inspired cuisine and team-oriented culture.
#J-18808-Ljbffr
Sous Chef | Lead a French-Inspired Kitchen in Horsham employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
