Greenfields Food is hiring a Head Pastry Chef to lead pastry production at the Heston site, overseeing a large-scale operation across Côte, Côte at Home, The Real Greek, Marugame and Crosstown Doughnuts.
You will manage a skilled pastry team, drive quality and consistency, and plan rotas while monitoring labour costs and safety standards. This senior role shapes bakery operations for multiple brands within a growing central kitchen.
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Head Pastry Leader: Drive Quality & Innovation employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
