Côte Brasserie is seeking a passionate Head Chef to lead the kitchen of our vibrant French brasserie. You will take ownership of the kitchen, inspire a dedicated team, and deliver exceptional food that reflects the heart of French cuisine.
This permanent role offers a guaranteed 48 hours a week and a structured kitchen team, with a competitive salary and a bonus scheme. You will manage food costs, maintain high hygiene and safety standards, and foster strong relationships with FOH teams while
#J-18808-LjbffrHead Chef — Lead Seasonal French Brasserie Kitchen employer: Côte Brasserie
Côte Brasserie in Cirencester is an exceptional employer, offering a vibrant and inspiring work environment that mirrors the charm of Parisian cafés. With flexible hours, delicious employee meals during shifts, and the convenience of early pay, we prioritise our team's well-being and satisfaction. Join us to be part of a passionate team where your love for food and hospitality can flourish, alongside ample opportunities for personal and professional growth.
