Côte Brasserie in Edinburgh is seeking a passionate Head Chef to lead our kitchen and uphold the heart of French cuisine in a vibrant brasserie environment.
You will inspire a BOH team, execute seasonal menus, train staff, control food costs, and maintain rigorous hygiene and kitchen organisation.
This permanent role offers 48 hours per week, a competitive salary with a bonus scheme, meals on shift, and staff discounts.
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Head Chef — Lead French Brasserie Kitchen & Team employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
