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- Tasks: Lead a talented kitchen team to create delicious modern French dishes.
- Company: Côte Brasserie, known for its vibrant and flavourful menu.
- Benefits: Enjoy meals on shift, bonuses, health plans, and career growth opportunities.
- Why this job: Join us to craft unforgettable dining experiences and lead a passionate team.
- Qualifications: Experience in kitchen management and a passion for high-quality food.
The predicted salary is between 36000 - 60000 £ per year.
Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.
We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined.
The good stuff.
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- A discretionary bonus of up to £2,000 per quarter
- Permanent contract, working 48 hours per week – work life balance is top of our agenda
- Treat yourself, family and friends to 100% on food and drink at any Côte
- After 1 years’ service with us, you will be able to join the Bupa health cash plan scheme
- We pay all our teams fortnightly because who doesn’t love a payday?
- Access your next pay early through our Stream partnership
- We take well-being seriously, so you’ll have access to Smart Health, which offers 24/7 support
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
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Head Chef employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Côte Brasserie, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your experiences with French cuisine and how you can bring that passion to Côte Brasserie.
Highlight Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've managed teams in the past and how you foster a positive kitchen environment.
Be Specific About Your Achievements: Don’t just list your responsibilities; showcase your achievements! Use specific examples of how you've improved kitchen operations or enhanced guest experiences in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Côte Brasserie
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your passion for the menu. Familiarise yourself with every dish, its ingredients, and the cooking techniques involved. Be ready to discuss how you would enhance or innovate the current offerings at Côte Brasserie.
✨Showcase Your Leadership Skills
This role requires strong leadership. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your approach to training staff, resolving conflicts, and maintaining morale, as these are crucial for creating a positive work environment.
✨Emphasise Quality and Consistency
Côte Brasserie prides itself on high-quality dishes. Be prepared to talk about your strategies for ensuring consistency in food quality and presentation. Discuss any systems or processes you’ve implemented in previous roles that have helped maintain standards.
✨Align with Their Values
Research Côte Brasserie's ethos around provenance and seasonality. During the interview, express how your culinary philosophy aligns with theirs. This shows that you’re not just looking for a job, but that you genuinely care about the brand and its mission.
