Côte Brasserie in Haywards Heath is seeking a passionate Head Chef to lead the kitchen of our vibrant French brasserie, delivering authentic dishes with seasonal ingredients.
You will own the kitchen operation, mentor the team, manage food costs, and uphold the highest hygiene standards in a bustling, welcoming environment.
We offer a permanent contract, a competitive salary with a bonus scheme, meals on shift, and staff discounts.
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Lead Head Chef – French Brasserie, Seasonal Menus & Growth in Haywards Heath employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
