At a Glance
- Tasks: Motivate and support a team to create memorable experiences for guests.
- Company: Join Côte, a vibrant restaurant chain passionate about food and service.
- Benefits: Awesome pay, flexible hours, meals on shift, and 50% off for friends and family.
- Other info: Opportunities for growth and development in a diverse team environment.
- Why this job: Be part of an exciting journey where your efforts bring joy to others.
- Qualifications: Strong leadership skills and a passion for customer service.
The predicted salary is between 12 - 15 £ per hour.
Are you a natural when it comes to motivating a team? Do your friends look to you to organise everything thanks to your next-level efficiency? Do you have the right skills and experience for this role? Read on to find out, and make your application.
We're looking for a Supervisor to join us and support our management team in making sure that we as a team make it special for our guests. Think of it this way, your ultimate goal is to wave goodbye to guests who are happier than when they arrived.
The good stuff:
- An awesome hourly pay rate (which means you get paid for every hour you work) including service charge.
- Whether you are looking for a side gig, or a full-time gig - we can offer part-time or full-time hours.
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- 28 days holiday allowance.
- We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme.
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others.
Sound good? Maybe you belong with us.
Locations
Duty Manager - Winchester in Hampshire, Hyde employer: Côte Brasserie
Côte is an exceptional employer that values its team members and fosters a vibrant work culture in Winchester. With competitive pay, flexible hours, and a strong focus on employee development, we ensure that every team member has the opportunity to grow while enjoying delicious meals and generous discounts. Join us in creating memorable experiences for our guests, where your contributions truly make a difference.
StudySmarter Expert Advice🤫
We think this is how you could land Duty Manager - Winchester in Hampshire, Hyde
✨Tip Number 1
Get to know the company culture! Before your interview, check out Côte's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your people skills! As a Duty Manager, you'll be motivating a team and ensuring guests leave happy. Think of examples from your past where you've led a team or resolved conflicts, and be ready to share those stories.
✨Tip Number 3
Dress to impress! First impressions matter, so make sure you look smart and professional for your interview. It shows that you respect the opportunity and are serious about joining the Côte family.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Duty Manager - Winchester in Hampshire, Hyde
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for the role shine through. We want to see how much you care about creating memorable experiences for our guests!
Tailor Your CV:Make sure your CV highlights relevant experience that aligns with the Duty Manager role. We love seeing how your skills can contribute to our team and make every guest's visit special.
Be Authentic:Don't be afraid to show your personality in your application. We value diversity and want to know what makes you unique and how you can bring your own flavour to Côte.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our exciting journey!
How to prepare for a job interview at Côte Brasserie
✨Show Your Team Spirit
As a Duty Manager, you'll be motivating a team, so make sure to highlight your leadership skills. Share specific examples of how you've successfully led a team in the past, whether it's through organising events or boosting morale during busy shifts.
✨Know the Company Inside Out
Familiarise yourself with Côte's mission and values. Understand their focus on quality food and extraordinary service. This will not only help you answer questions more effectively but also show your genuine interest in being part of their journey.
✨Prepare for Scenario Questions
Expect to be asked how you'd handle various situations, like dealing with an unhappy guest or managing a busy shift. Think of real-life scenarios you've faced and how you resolved them, demonstrating your problem-solving skills and efficiency.
✨Bring Your Unique Flavour
Côte values diversity and individuality, so don’t shy away from showcasing what makes you unique. Whether it’s a special skill or a different perspective, let them know how your personal touch can contribute to making guests' experiences memorable.
