At a Glance
- Tasks: Deliver exceptional guest experiences and create a lively brasserie atmosphere.
- Company: Côte Brasserie, a vibrant French dining experience in Royal Tunbridge Wells.
- Benefits: Enjoy employee meals, discounts, competitive hourly rates, and share of tips.
- Other info: Flexible hours and supportive training environment for personal growth.
- Why this job: Join a passionate team and share your love for food with guests.
- Qualifications: Enthusiasm for food and a passion for providing great service.
The predicted salary is between 12 - 15 £ per hour.
Côte Brasserie in Royal Tunbridge Wells is looking for passionate Front of House team members to deliver exceptional guest experiences. You will provide warm, personal service, guide guests through our French menu, and create a lively brasserie atmosphere.
We value enthusiasm and a love for food, offering training and a supportive team environment. Enjoy employee meals, discounts, and competitive hourly rates with a share of tips.
Front of House Team Member — Parisian Brasserie (Flexible) employer: Côte Brasserie
Côte Brasserie in Royal Tunbridge Wells is an excellent employer, offering a vibrant work culture where passion for food and exceptional service are celebrated. With comprehensive training, employee meals, discounts, and competitive pay including tips, we foster an environment that encourages personal growth and teamwork, making it a rewarding place to build your career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member — Parisian Brasserie (Flexible)
✨Tip Number 1
Get to know the menu inside out! Familiarise yourself with the French dishes and drinks on offer at Côte Brasserie. This way, when you chat with the hiring team, you can show off your passion for food and your ability to guide guests through their dining experience.
✨Tip Number 2
Practice your people skills! Since this role is all about delivering exceptional guest experiences, think of ways to demonstrate your warm, personal service during interviews. Share stories of how you've made someone's day better in previous roles or even in everyday situations.
✨Tip Number 3
Show enthusiasm! When you apply through our website, let your personality shine through. Employers love candidates who are genuinely excited about the role and the company. A little enthusiasm goes a long way in making a memorable impression!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows that you appreciate the opportunity and are still keen on joining the Côte Brasserie team. Plus, it keeps you fresh in their minds!
We think you need these skills to ace Front of House Team Member — Parisian Brasserie (Flexible)
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for food and hospitality shine through. We want to see that you’re genuinely excited about creating memorable experiences for our guests!
Personal Touch:Make sure to personalise your application. Mention why you’re drawn to Côte Brasserie specifically and how you can contribute to our lively atmosphere. A little bit of personality goes a long way!
Highlight Relevant Experience:If you've got previous experience in hospitality or customer service, don’t forget to mention it! We love seeing how your background can enhance the warm, personal service we aim to provide.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Côte Brasserie
✨Know the Menu Inside Out
Familiarise yourself with Côte Brasserie's French menu before the interview. Being able to discuss dishes, ingredients, and recommendations shows your enthusiasm for food and helps you connect with the interviewers.
✨Show Your Personality
Front of House roles are all about creating a lively atmosphere. Be yourself during the interview! Share your passion for hospitality and any relevant experiences that highlight your ability to engage with guests.
✨Demonstrate Team Spirit
Côte values a supportive team environment, so be ready to talk about your experiences working in teams. Highlight how you contribute to a positive atmosphere and support your colleagues, as this is crucial in a brasserie setting.
✨Ask Thoughtful Questions
Prepare some questions about the role and the company culture. This shows your genuine interest in the position and helps you understand if it's the right fit for you. Consider asking about training opportunities or how the team celebrates successes.
