At a Glance
- Tasks: Craft exceptional French-inspired dishes and maintain a vibrant kitchen atmosphere.
- Company: Join Côte Brasserie, a dynamic hospitality business with a passion for culinary excellence.
- Benefits: Enjoy employee meals, discounts, competitive pay, and early access to your earnings.
- Other info: A supportive environment where you can grow your culinary skills and thrive.
- Why this job: Be part of a fun team that values creativity and celebrates every achievement.
- Qualifications: Experience in high-volume kitchens and a love for food and teamwork.
The predicted salary is between 12 - 15 £ per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service.
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
Ability to stay calm, focused, and efficient under pressure
A genuine passion for food, craft, and culinary growth
Punctuality, professionalism, and a collaborative spirit
Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream. A team that works hard, laughs loud, and celebrates the little things.
French speaking Chef employer: Côte Brasserie
Côte Brasserie is an exceptional employer that values its kitchen team, offering a vibrant work culture where passion for food and culinary growth is celebrated. Located in the picturesque Royal Tunbridge Wells, employees enjoy benefits such as delicious meals on shift, discounts for family and friends, competitive hourly rates, and the opportunity to access their pay early. Join us to be part of a supportive and dynamic environment that prioritises teamwork and outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land French speaking Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or hospitality professionals on social media. Join groups or forums where you can connect with others in the industry and get insider info about job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit local restaurants, especially those that align with your culinary style, and ask if they’re hiring. A friendly face can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team at Côte Brasserie.
We think you need these skills to ace French speaking Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about joining our team at Côte Brasserie.
Highlight Relevant Experience:Make sure to detail your previous experience as a line cook or chef, especially in high-volume or French-inspired kitchens. We’re looking for specific examples of how you've maintained standards and contributed to a positive kitchen culture.
Be Professional and Punctual:In your written application, emphasise your professionalism and punctuality. These traits are crucial in our fast-paced environment, so give us examples of how you’ve demonstrated these qualities in your past roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, it shows you’re keen to join us!
How to prepare for a job interview at Côte Brasserie
✨Know Your French Cuisine
Brush up on your knowledge of French culinary techniques and dishes. Be ready to discuss your favourite French recipes and how you would put your own twist on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in high-volume or French-inspired kitchens. Highlight specific challenges you faced and how you overcame them, demonstrating your ability to stay calm and efficient under pressure.
✨Emphasise Team Spirit
Côte Brasserie values a positive and collaborative kitchen culture. Share examples of how you've contributed to team dynamics in past roles, whether through mentoring, supporting colleagues, or fostering a fun work environment.
✨Demonstrate Your Organisation Skills
Discuss your approach to maintaining a clean and organised workspace. Mention any systems you use for prep, stock rotation, and labelling, as this will show that you take food safety and hygiene seriously, which is crucial in a busy kitchen.
