Côte Brasserie Farnham is seeking a Sous Chef to join our team, working shoulder to shoulder with the Head Chef. You’ll lead a kitchen that serves a modern French menu, balancing provenance and seasonality while ensuring a safe and motivated environment for every chef on shift.
This role offers a full-time contract for 48 hours per week, with employee meals and generous staff discounts. You’ll work closely with the General Manager to maintain standards and help develop our talented kitchen team
#J-18808-Ljbffr
Sous Chef | Modern French Kitchen | 48h Week & Perks in Farnham employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
