Côte Brasserie in Farnham is seeking a Sous Chef to join our team and work shoulder to shoulder with the Head Chef to deliver our French-inspired menu with confidence and flair. You’ll help lead the kitchen and support the team to ensure every service runs smoothly.
You’ll manage a busy kitchen, maintain a safe, well-organised workspace, and back your colleagues with the supplies they need. Expect 40-hour weeks, staff meals, and strong development opportunities as part of our growing brand.
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Sous Chef: Lead Kitchen, Seasonal French Flavors, 40h in Farnham employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
