Côte Brasserie in Farnham is seeking a Sous Chef to lead a busy kitchen team, work alongside the Head Chef and deliver a consistent, French-inspired menu. You’ll drive performance, maintain safety standards and ensure every service runs smoothly.
This permanent, full-time role offers 40 hours per week, staff meals, meal discounts, a company pension and life assurance, plus development opportunities as the business expands across the UK.
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Sous Chef: Lead Kitchen & Seasonal French Classics (40h) in Farnham employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
