Côte Brasserie is seeking a Sous Chef to join our team, reporting to the Head Chef. You will work shoulder to shoulder with the team on a menu that highlights flavour, provenance and seasonality, delivering modern French dishes with balanced lighter options.
You will lead the kitchen alongside the Head Chef, maintaining a safe, well-organised environment and supporting the General Manager to ensure every shift runs smoothly.
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Sous Chef: Lead Kitchen, 48h/wk, Growth & Perks in Farnham employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
