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- Tasks: Support the Head Chef in creating delicious, seasonal French dishes and maintain a motivated kitchen.
- Company: Join a vibrant team at a modern French restaurant with a passion for flavour.
- Benefits: Enjoy meals on shift, discounts for family, and a solid pension scheme.
- Other info: Permanent role with opportunities for career progression and personal development.
- Why this job: Be part of a creative kitchen where your culinary skills can shine and grow.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
The predicted salary is between 30000 - 35000 £ per year.
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef; you’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.
Responsibilities- Work with and support the Head Chef to maintain a motivated and safe kitchen environment for all Chefs.
- Help deliver the menu, focusing on flavour, provenance and seasonality.
- Ensure the kitchen is clean, well-organised and fully stocked so that every shift runs smoothly.
- Assist with training and development of kitchen staff where applicable.
- Permanent, full-time contract guaranteeing 48 hours per week.
- Fortnightly pay schedule.
- Meals provided from the employee menu on every shift.
- 100% discount off Côte food for staff and their family/friends.
- Internal development programmes and opportunities for progression.
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support for health, wellbeing, and financial issues.
- Access to early pay through Wagestream.
Sous Chef in Farnham employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Farnham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. A little creativity goes a long way!
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with your style. Check out our website for openings that match your vibe and values. Tailor your approach to each place for a better shot!
✨Tip Number 4
Follow up after applying! A quick email or message can show your enthusiasm and keep you on their radar. Just a friendly nudge can make all the difference in landing that interview.
We think you need these skills to ace Sous Chef in Farnham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your experiences with flavourful dishes and how you embrace seasonality in your cooking. We want to know what makes you tick in the kitchen!
Highlight Teamwork Skills: As a Sous Chef, you'll be working closely with our Head Chef and the rest of the team. Make sure to mention any past experiences where you've collaborated effectively with others. We value a motivated and supportive kitchen environment!
Keep It Organised: Just like a well-organised kitchen, your application should be neat and tidy. Use clear headings and bullet points to make it easy for us to read. A clean presentation reflects your attention to detail, which is crucial in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Côte Brasserie
✨Know Your Flavours
Make sure you’re familiar with the menu and the key ingredients used in the dishes. Being able to discuss flavour profiles and how they relate to seasonality will show your passion for the role and your understanding of modern French cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll be supporting the Head Chef and leading the team. Be prepared to share examples of how you’ve motivated a kitchen team in the past or how you’ve handled challenges. This will demonstrate your ability to create a positive working environment.
✨Emphasise Organisation
A well-organised kitchen is crucial for success. Talk about your strategies for keeping a kitchen clean and stocked, and how you ensure that every shift runs smoothly. This will highlight your attention to detail and commitment to maintaining high standards.
✨Be Ready to Discuss Training
Training and developing kitchen staff is part of the role. Think of specific instances where you’ve trained others or contributed to their development. This shows that you’re not just a great cook but also a team player who cares about the growth of others.