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- Tasks: Lead a vibrant team and create unforgettable dining experiences in a bustling brasserie.
- Company: Cote Brasserie, where joy and good food meet every day.
- Benefits: Competitive salary, tasty bonuses, team meals, and early pay access.
- Why this job: Join a fun-loving team and make every meal a memorable moment.
- Qualifications: Proven leadership skills and experience in a busy restaurant or bar.
- Other info: Dynamic environment with plenty of opportunities for growth and development.
The predicted salary is between 30000 - 40000 £ per year.
We're not just another restaurant. We are a Brasserie. "Restaurants" are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French - the place where life happens between the big occasions. A Brasserie is for every day, not just "someday". Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you're a fan of turning meals into moments with good food, good wine and good company, then we think you'll be at home here.
We're looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio crème brûlée.
What you'll be doing:
- Leading your team with joie de vivre - energy, laughter, and genuine warmth.
- Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o'clock.
- Knowing your way around a P&L as easily as you do a wine list.
- Creating a place guests love - and teams are proud to call home.
Who you'll be:
- A natural leader who can motivate, mentor, and make things happen.
- A lover of hospitality - and a knack for making people smile.
- Commercially savvy, bringing a hands-on attitude and genuine openness.
- Experience running a busy restaurant or bar (ideally something a little ooh la la).
What we offer:
- A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn't love a payday?
- Great perks, team meals, and plenty of opportunities to grow.
- Access your next pay early with our Stream partnership.
- A vibrant, supportive company that believes in having fun while doing what we love.
So, if you can say "yes, chef!" - we'd love to meet you.
General Manager - Farnham employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager - Farnham
✨Tip Number 1
Get to know the company culture before your interview. Check out their website and social media to see what they're all about. This will help you connect with them on a personal level and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your pitch! You want to come across as confident and engaging. Think about how your experience aligns with their needs, especially in leading teams and creating a vibrant atmosphere. A little rehearsal can go a long way!
✨Tip Number 3
Be ready to share specific examples from your past experiences. Whether it’s about managing a busy restaurant or charming regulars, having stories at the ready will make you stand out. It shows you’ve got the flair they’re looking for!
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you note can leave a lasting impression. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace General Manager - Farnham
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for hospitality shine through! We want to see how you can bring that joie de vivre to our brasserie. Share your experiences that highlight your flair for making every meal a memorable moment.
Be Authentic: Don't be afraid to show your true self in your application. We value genuine personalities who can charm our guests and inspire their teams. Use your own voice and style to convey why you're the perfect fit for our vibrant atmosphere.
Highlight Relevant Experience: Make sure to showcase your experience in running busy restaurants or bars. We’re looking for someone who knows their way around a P&L and can keep the service flowing. Tailor your application to reflect how your background aligns with what we do at Cote Brasserie.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to explore more about our values and culture. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Côte Brasserie
✨Know Your Brasserie Inside Out
Before the interview, make sure you research Cote Brasserie thoroughly. Understand their menu, values, and what makes them unique in the restaurant scene. This will not only impress your interviewers but also help you articulate how you can contribute to their vibrant atmosphere.
✨Showcase Your Leadership Style
As a General Manager, your leadership skills are crucial. Be prepared to discuss your approach to motivating and mentoring a team. Share specific examples of how you've successfully led a team in a busy environment, highlighting your ability to keep the service flowing and the atmosphere buzzing.
✨Demonstrate Your Passion for Hospitality
Cote Brasserie is all about creating memorable experiences. During the interview, express your genuine love for hospitality and how you make guests feel special. Share anecdotes that showcase your knack for charming regulars and turning meals into moments.
✨Be Ready with Financial Savvy
Since you'll need to navigate P&L statements as easily as a wine list, brush up on your financial knowledge. Be ready to discuss how you've managed budgets in previous roles and how you plan to drive profitability while maintaining the quality of service and guest experience.