Côte Brasserie is seeking a Duty Manager to lead busy service periods with warmth and professionalism. You will act as a senior on-shift decision maker, guiding the front‑of‑house team and ensuring guests are welcomed and looked after with attentive hospitality.
In this hands-on role, you’ll manage guest flow, seating, and service standards while maintaining a calm, positive energy. Experience in high‑volume environments and strong communication are essential.
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Duty Manager: Steer High-Volume Hospitality with Warmth in Esher employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
