Duty Manager - Newcastle Upon Tyne Côte Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a much loved brand with fresh energy, sharper focus and big ambition. It's a rare chance to make a visible, lasting impact at a brand people already care about - and to be part of the team writing its next chapter.
Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.
We are looking for a Duty Manager to;
Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
Act as the senior decision maker on shift, handling any operational issues quickly and calmly.
Support and coach the front of house team, offering guidance in real time and helping newer team members grow in confidence and skill.
Oversee guest flow and table management, ensuring efficient seating, pacing, and communication with the kitchen.
Champion service standards, from the warmth of the greeting to the final farewell, ensuring every guest receives attentive, thoughtful hospitality.
Maintain impeccable presentation of the dining room, bar, and service stations throughout the day.
A confident hospitality leader with experience in high volume restaurants, brasseries, or similar environments where pace, personality, and precision all matter.
A natural host who thrives on guest interaction, understands the nuances of great service, and brings genuine warmth to every table. A hands on operator who's not afraid to roll up their sleeves, jump behind the bar, run food, or support the team wherever needed
Competitive hourly rate and service charge
Opportunities for growth within a dynamic, adaptable brand
Meals on shift and discount on melas with family
Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.
We are looking for a Duty Manager to;
Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
Act as the senior decision maker on shift, handling any operational issues quickly and calmly.
Support and coach the front of house team, offering guidance in real time and helping newer team members grow in confidence and skill.
Oversee guest flow and table management, ensuring efficient seating, pacing, and communication with the kitchen.
Champion service standards, from the warmth of the greeting to the final farewell, ensuring every guest receives attentive, thoughtful hospitality.
Maintain impeccable presentation of the dining room, bar, and service stations throughout the day.
A confident hospitality leader with experience in high volume restaurants, brasseries, or similar environments where pace, personality, and precision all matter.
A natural host who thrives on guest interaction, understands the nuances of great service, and brings genuine warmth to every table. A hands on operator who's not afraid to roll up their sleeves, jump behind the bar, run food, or support the team wherever needed
Competitive hourly rate and service charge
Opportunities for growth within a dynamic, adaptable brand
Meals on shift and discount on melas with family
