Côte Brasserie is seeking a Duty Manager to lead floor operations across breakfast, lunch, and dinner, ensuring smooth service and a genuinely welcoming guest experience. You will act as on‑shift senior, manage operational issues, coach the front‑of‑house team, and uphold the brand’s hospitality standards.
Join a dynamic, fast-paced environment where your leadership and people skills will help guests feel valued and return time after time.
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Duty Manager: Lead the High-Tempo Brasserie Floor employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
