Côte Brasserie is looking for a Duty Manager to lead the floor during breakfast, lunch and dinner services, ensuring guests feel warmly welcomed and the brasserie runs smoothly. You’ll be the senior decision-maker on shift and will support and coach the front-of-house team in real time.
Join us to maintain hospitality standards, manage guest flow with the kitchen, and handle feedback professionally in a fast-paced, high-volume environment.
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Duty Manager — Lead Service & Guest Experience employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
