Côte Brasserie in Dorchester is seeking a Junior Sous Chef who is passionate about delivering flavourful, French-inspired dishes and capable of leading a kitchen team with organisation and confidence. You’ll work on a diverse menu that celebrates provenance and seasonality, while upholding the brand’s standards across all shifts.
You’ll benefit from fortnightly pay, meals from our staff menu, a 100% discount on Côte meals for you and your guests, plus opportunities for internal development.
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Junior Sous Chef — Lead a Flavorful French Kitchen in Dorchester employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
