Côte Brasserie in London is seeking a Junior Sous Chef for the Soho team. You will help lead a busy kitchen, support the head chef, and ensure dishes are prepared to the Côte standard with seasonal provenance.
Our menu celebrates modern French cooking with flavourful classics. We offer staff meals, a pension scheme, life assurance, and development opportunities as part of a growing national group.
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Soho Junior Sous Chef — Lead a French-inspired kitchen in City of Westminster employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
